fish lovers’
greek Ceviche or tuna tartar
- Sea bream, lemon, olive oil, salt and pepper, oregano
- Tuna, citrus fruits sauce, orange slices, pear, pepper
salmon Cheesecake
Smoked salmon slices, cream cheese mousse, herbs
caprese salad
Tomatoes, cherry tomatoes, mozzarella cheese, pesto sauce
salmon with herb crust or corfiot bianco
- Fresh salmon, fresh herb mix, ginger-lime sauce and wild rice
- Cod fish, potatoes, garlic, white lemon sauce
strawberry ekmek
Kataifi dough (shredded phyllo dough with syrup), creme pâtisserie, strawberries, whipped cream, cinamon
Fish options depend on the availability of our suppliers which are local fishermen.