Vegetarian
Cold beetroot soup
Velouté soup with beetroots and vegetables, yoghurt, olive oil
Mediterranean Bruschetta
Toasted bread slices, marinated chopped tomatoes, cucumbers, onions and olives, oregano
Mushroom Stifado or Ratatouille
- Mushroom stew with shallots, mushroom variety, rosemary, olive oil, tomato paste
- Slow baked eggplants, onions, zucchinis, tomatoes, peppers and potatoes
Green seasonal Salad
Variety of greens, cherry tomatoes, green apple, pomegranate, sesame, nuts, citrus vinaigrette
Chocolate tart
Chocolate ganache tart with berries
This menu can be modified in order to be exclusively vegan.